World Hunger
THEY SAY “YOU ARE WHAT YOU EAT”…
Using facts straight from today’s headlines, Brian Kenneth Swain, author of World Hunger, takes a fictional but frightening “what-if” look at the genetically modified foods currently being grown and consumed around the world.
Looking through the eyes of the three major players: the corporate giants that control the purse strings, the scientists who are trying to play by the rules of ethics, and the environmentalists who vehemently oppose this exploitation of nature, Swain tells a gripping story of exploitation versus assistance.
He says, “The concept behind World Hunger centers on the most controversial option for feeding the world’s hungry. Do those ...