When UTSA football head coach Jeff Traylor first showed up for work on December 9, 2019, the team was just coming off a combined record of 7 and 17 for the preceding two seasons. The task at hand was clearly a challenging one. Still, if you’d asked Coach Traylor at that time what he felt were the odds of the team finishing the season two years later at 12 and 2 and winning the Conference USA championship trophy, even he might have been a bit doubtful about that enormous of a turnaround, and Coach Traylor is a pretty optimistic guy.

Sometime late last summer I was listening to a radio interview and they happened to mention an organization here in the Alamo City known as the San Antonio Mastersingers. I had never heard of such a thing, but I decided to check it out. I had done a bit of choral singing way back in my high school days and in more recent years spent time occasionally playing my guitar and singing for my dogs.

We’ve written about many nonprofits in these pages—everything from home renovators to military working dogs to golf tournaments for cancer research funding. But one thing we have most decidedly never done is present a charity that was started by a brothel owner. But, because we’re all about breaking barriers, that is precisely where we are headed this month.

In past articles, I’ve mentioned that my very first trip from my Maine home was to Lackland Air Force Base for USAF basic training way back in . . . well, a long time ago. And now, after decades of traveling the globe for work and leisure, I’ve found myself right back here, calling San Antonio my home. Turns out, though, that I’m not the only person with that sort of circular life story.

I first met Texas Public Radio (TPR) President and CEO Joyce Slocum in 2016, when she was a speaker at the TEDxSanAntonio annual conference. She was the final speaker of the daylong event, and quipped that the slot was a challenging one, as she was the only thing standing between the 800-plus audience members and “adult beverages.” With this admission, Joyce proceeded to spell out the philosophy that has allowed her to be successful in her professional and personal life, a philosophy she summed up with the two simple words “be nice.”

One of my casual comments to Pearl Chief Marketing Officer Elizabeth Fauerso went something like this: “If the Pearl keeps adding high-quality restaurants, shops, and other facilities at the rate that it has in its first twenty years, it’s only a matter of time before out-of-towners start associating San Antonio with not only the Alamo and the Riverwalk, but the Pearl as well.”

An important question every professional athlete must wrestle with at some point in their career is ‘what comes next?’ once their time in the big leagues is over. This is true whether your sports career lasts only a short time (4.5 years is the average for the NBA, 2.5 for the NFL), or whether you’re fortunate enough to play on for a decade or more. Some aspire to coaching, others to broadcasting. But with supporting sports opportunities far less numerous than actual playing roles, the majority of former pro athletes eventually find themselves doing something that has little or nothing to do with their athletic experience.

We talk with some regularity in these pages about the Culinary Institute of America (CIA), and rightly so, what with it being one of San Antonio’s marquis educational destinations. Indeed, the CIA is widely regarded as the best preparatory school in the world for those aspiring to careers in the culinary arts. And while the school’s graduates routinely end up working at (and frequently starting) the world’s finest eateries, it’s always gratifying when one of the Alamo City’s native sons returns to share his culinary gifts with his home town. Such is the case with CIA-trained Chef Johnny Hernandez, lifelong San Antonian and far and away the most successful and best-known culinarian in the city.

“It went from running away from the police to shaking their hands and saying, ‘Thanks for watching our wall while we’re not here.’ Back in the day, we would see a building or a wall and call someone asking for permission to paint there. Now they’re calling us and asking us to do it. Hell, and commissioning us to do it!” Funny how life turns around sometimes, particularly when you’re a street artist who grew up doing something many people regarded as little more than vandalism. David (Shek) Vega, one of San Antonio’s best known urban artists, fondly recalls the marked differences between the San Antonio of his teenage years and today.

San Antonio Stock Show & Rodeo 2021   Let’s get the bad news out of the way right from the get-go, shall we? Contrary to what you may have heard from friends, colleagues, or certain political figures running for office, 2021 is not magically going to see the end of the pandemic, at least not for a few more months. There will still be masks and Zoom calls and daily case counts on the news. But it’s not all doom and gloom. It looks like there are vaccines right around the corner (and who doesn’t enjoy a good shot in the arm?) and, with luck, many of the annual events we had learned to take for granted before 2020 will begin making comebacks, albeit cautiously.

There is no disputing that 2020 has been a challenging year for all of us. Start with the virus, with its masks and social distancing and closures of, well, basically everything. Add in murder hornets; dust storms from the Sahara; wildfires in Australia, California, and loads of other places; more hurricanes than there are letters in the alphabet; and, of course, politics, and we’d all pretty much like to just skip ahead now to 2021.

Spare a thought, if you will, for your humble magazine feature writer as he navigates the treacherous shoals of our Covid-infested world in the endless search for the most insightful and entertaining personalities here in the Dominion and across San Antonio. It means conducting interviews while wearing a mask, searching from one interview venue to the next for an open lobby or restaurant dining room (FYI: Hotel Emma bar and lobby are closed to all but paying guests), and, for the past several months, beginning every interview with the same question: “So, how has the virus changed your life?”

November is a generally thankful month. Its arrival in Texas brings a full measure of relief, seasoned with a dash of hope, if not of the political or epidemiological variety this time around, then at least the meteorological kind. As temperatures dip into the comfortable range for the first time in months, we watch with glee as electric bills no longer require second mortgages and we get to once again make lighthearted fun of our friends and relatives up north.

“Throughout my business career, I’ve always planned for a rainy day,” says Chef Andrew Weissman, almost certainly San Antonio’s best-known practitioner of the culinary arts. “I just never imagined that all the rain would fall on the same day”

My first exposure to Troy Peters was his presentation at the 2016 TEDxSanAntonio conference, during which he and several student members of the Youth Orchestras of San Antonio (YOSA) offered a compelling lesson in how the performance of music can serve as a metaphor for leadership and for life. Troy has been Music Director and Conductor of YOSA since 2009, when he left a fourteen-year position with the Vermont Youth Orchestra to come to the Alamo City. The journey from Greenock, Scotland (where Troy as born) to San Antonio, Texas has been an interesting one, replete with education, accomplishment, and the breadth of experience one would expect from someone who travels the world teaching and performing orchestral music.

A few months back—before words like coronavirus and Covid19 became a part of everyone’s vernacular and daily life—I had the pleasure of interviewing Rose Monday for this issue of The Dominion magazine. Indeed, by late February I had managed to get a few articles ahead on interviews, which turned out to be a good thing, what with the social distancing that became the norm starting in mid-March.

So what exactly is the story with the cardboard box full of rubber chickens? Full disclosure: I confess that I’ve wondered about this ever since the first time I visited Jazz, TX nearly two years ago and noticed the box on stage tucked discreetly beneath the baby grand piano. And though I’ve waited two years to get my answer, it didn’t occur to me to ask club owner and house bandleader Brent “Doc” Watkins this question until near the end of our conversation. But answer it he did, after a meandering discussion about how an Oregon native made his way to San Antonio and what made him want to start the area’s first true jazz club in a city known for, well, lots of other things.

If you’ve lived in San Antonio for any length of time and you have no idea who the Flying Chanclas or Henry the Puffy Taco are, then you seriously need to pay close attention to this profile. If you do know who they are, then you’re obviously a fan of baseball in the Alamo City.

“Art is empathy. When you experience a work of art, you’re seeing the world through someone else’s eyes. Now more than ever, as the world is experiencing an empathy deficit, museums have even more of a responsibility to the communities they serve.”

I grew up in a family that knew virtually nothing about cooking (think Hamburger Helper and Chef Boyardee). So anytime I get the opportunity to talk with somebody whose family does know about cooking, does a great deal of it, and even celebrates it, I am immediately envious, and then, shortly after that, curious to learn all that I can about how they go about it. All of which made my recent conversation with Acú Bistro Bar owner Karlo Orduna, his sister Karla, and his business partner Jeff Treviño all the more intriguing and rewarding. Acú Bistro Bar is a newish (open about a year and a half) casual/fine-dining restaurant located in the Dominion Crossing center on the eastbound side of I10, just outside the Dominion main gate.